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| Topic | Description |
|---|---|
| Structure of carboxylic acids | - Introduction to carboxylic acids - Functional group and molecular formula - Physical properties and chemical structure |
| Synthesis of carboxylic acids | - Preparation methods for carboxylic acids - Acidification of alcohols, aldehydes, and ketones - Oxidation of primary alcohols and aldehydes |
| Reactions of carboxylic acids | - Acid-base reactions and the formation of salts - Esterification and amidation reactions - Decarboxylation and reduction reactions |
| Derivatives of carboxylic acids | - Acid halides, anhydrides, and esters - Amides, nitriles, and acyl chlorides - Importance and applications of derivatives |
| Occurrence and applications of carboxylic acids | - Natural occurrence of carboxylic acids - Uses in food, pharmaceuticals, and other industries - Preservatives and flavouring agents |
| Biochemistry of carboxylic acids | - Role in metabolism and cellular processes - Involvement in fatty acid synthesis and breakdown - Significance in the citric acid cycle |
| Industrial production of carboxylic acids | - Manufacturing processes for carboxylic acids - Petrochemical and bio-based production - Industrial applications and economic significance |
| Environmental impact of carboxylic acids | - Ecological effects of carboxylic acids - Biodegradability and environmental concerns - Mitigation strategies for reducing environmental impact |
